Just had most amazing lunch at polpetto; polpo's sister restaurant. Its tiny but beyond atmospheric and as usual staffed by the most beautiful young boys. We had melanzane parmigiana to start, followed by the flank steak with truffle cream, cuttlefish ( a must ) soft shell crab tempura ( exquisite and on a bed on celeriac slaw ), zucchini fries, chili and almond sprouting broccoli. We drunk the barbara, and sangiovesse by the quarter. We had the neal's yard cheese - an amazing soft goat, and the cup of tiramasu. All in all a perfect meal.
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