would love not to want to drink.
will this work?
Vinegar, Not Vino
Half the pleasure of eating at an Italian restaurant is drinking an acidic and earthy glass of wine in between bites of pasta: it resets your palate and makes every bite of the dish taste like it's the first. Fortunately this slightly strange request is easy for restaurant to honor: Order a tall glass of soda on ice and ask for a shot of balsamic on the side. Add a bit of balsamic at a time until you get just the right balance to suit your taste: balsamic has just enough sugar and acid that when mixed with soda it can stand in for that savory tart hit that a Sangiovese or other Italian red provides at the table.
this is my new favourite thing.
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